Syriangluten-freevia groq
Syrian-Style Fish Cakes
A crispy and flavorful dish originating from Syria, made with fish and kibbeh. Serve with a side of tangy sauce.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish (cod or tilapia)Deboned and flaked
- ●1 cup KibbehCrushed
- ●1/2 cup Golden Crispy Stuffing
- ●1/2 cup Crunchy OnionChopped
- ●1 Egg
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large bowl, combine the flaked fish, crushed kibbeh, golden crispy stuffing, chopped crunchy onion, egg, salt, and black pepper. Mix well.
- 3
3. Using your hands, shape the mixture into small patties.
- 4
4. Place the patties on a baking sheet lined with parchment paper.
- 5
5. Bake for 12-15 minutes or until cooked through.
- 6
6. Serve hot with your favorite sauce.