Mediterraneanvegetarianvia groq
Greek-Style Freekeh Bowl
A hearty and flavorful bowl filled with the nutty taste of freekeh, the crunch of fresh vegetables, and the tang of a Greek yogurt sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Freekeh
- ●1/2 cup Greek Yogurt
- ●2 medium Crunchy Carrots
- ●1 pint Cherry Tomatoes
- ●1/4 cup Kalamata Olives
- ●1/4 cup Fresh Parsley
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. In a medium saucepan, bring 2 cups of water to a boil.
- 2
2. Add 1 cup of freekeh and reduce heat to low. Simmer for 20 minutes or until tender.
- 3
3. While freekeh cooks, mix together Greek yogurt and lemon juice in a small bowl.
- 4
4. In a large bowl, combine cooked freekeh, yogurt sauce, chopped tomatoes, olives, and parsley.
- 5
5. Season with salt and black pepper to taste.
- 6
6. Serve warm, garnished with additional parsley if desired.