Crunchy Tofu Stir Fry
A quick and easy Asian-inspired dish made with crispy tofu and crunchy vegetables.
Ingredients
- ●1 block tofupressed and drained
- ●1 cup crunchypeanuts or any other crunchy nuts
- ●2 tablespoons herbalchopped fresh herbs like cilantro or basil
- ●2 tablespoons stirvegetable oil
- ●1 cup frymixed bell peppers and carrots
- ●1 tablespoon soy sauceadjust to taste
- ●1 tablespoon rice vinegaradjust to taste
Instructions
- 1
1. Cut the tofu into small cubes and coat with a pinch of salt.
- 2
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
3. Add the tofu to the skillet and cook until golden brown, about 3-4 minutes.
- 4
4. Remove the tofu from the skillet and set aside.
- 5
5. Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 6
6. Add the mixed bell peppers and carrots to the skillet and cook until tender, about 3-4 minutes.
- 7
7. Add the chopped fresh herbs to the skillet and stir to combine.
- 8
8. Add the cooked tofu back to the skillet and stir to combine with the vegetables and herbs.
- 9
9. In a small bowl, whisk together the soy sauce and rice vinegar.
- 10
10. Pour the sauce over the tofu and vegetables and stir to combine.
- 11
11. Sprinkle the peanuts over the top of the dish and serve immediately.