Indiangluten-freevegetarianvia groq
Beet and Crunchy Curry
A flavorful and slightly spicy curry made with beets, crunchy ingredients, and a blend of Indian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium beets
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp crunchy peanut butter
- ●1 tsp curry powder
- ●1/2 tsp garam masala
- ●1 can coconut milkfull-fat
- ●1/2 tsp salt
- ●2 tbsp crushed peanutsoptional
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add curry powder and garam masala and stir for 1 minute.
- 4
Add beets and stir to coat with spices.
- 5
Pour in coconut milk and bring to a simmer.
- 6
Reduce heat to low and cook for 15-20 minutes or until beets are tender.
- 7
Stir in crunchy peanut butter and salt.
- 8
Taste and adjust seasoning as needed.
- 9
Garnish with crushed peanuts, if desired.
- 10
Serve hot over rice or with naan bread.