Americanvegetariangluten-freevia groq
Crumble Apricot Crisp
A warm and comforting dessert featuring a crumble topping over apricots.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups apricotsfresh or dried
- ●1 cup granulated sugar
- ●1/2 cup all-purpose flouror gluten-free alternative
- ●1 cup crunchysuch as oat or almond
- ●1/2 cup unsalted buttermelted
- ●1 cup crumblefor topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together apricots, granulated sugar, and flour.
- 3
Transfer the apricot mixture to a 9x9-inch baking dish.
- 4
Mix together crunchy and unsalted butter until crumbly.
- 5
Spread the crunchy mixture evenly over the apricot mixture.
- 6
Top with crumble topping.
- 7
Bake for 40-45 minutes or until the topping is golden brown.
- 8
Serve warm and enjoy!