Thai Crunchy Rice Bowl
A fusion dish combining crunchy Italian rice with Thai flavors, perfect for a quick lunch or dinner. Serve as a base with your favorite Thai toppings.
Ingredients
- β1 cup crunchy Italian rice
- β1/2 cup lasagnacrushed
- β2 tablespoons peanut oil
- β1 teaspoon Thai chili flakes
- β1 tablespoon fish sauce (optional)
- β2 tablespoons lime juice
- β1/4 cup chopped cilantro
Instructions
- 1
1. Heat the peanut oil in a pan over medium heat.
- 2
2. Add the crushed lasagna and cook until lightly browned, about 3-4 minutes.
- 3
3. Add the Thai chili flakes and stir to combine.
- 4
4. Add the crunchy Italian rice and stir to combine with the lasagna mixture.
- 5
5. Cook for an additional 2-3 minutes, until the rice is lightly toasted.
- 6
6. In a small bowl, whisk together the fish sauce (if using) and lime juice.
- 7
7. Pour the sauce over the rice mixture and stir to combine.
- 8
8. Transfer the rice mixture to a serving bowl and top with chopped cilantro.
- 9
9. Serve immediately and enjoy!