thaivegetarianvia groq
Thai-Style Crunchy Fried Rice
A simple and flavorful Thai dish made with fried rice, crunchy vegetables, and a hint of spice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Crunchy Style RiceCooked and cooled
- ●2 cups Vialone PilafCooked and cooled
- ●1 cup Nano Bourke CarrotsPeeled and grated
- ●1/2 cup Tartine Green OnionsThinly sliced
- ●2 tablespoons Irish ButterMelted
- ●2 tablespoons Jammy Soy SauceSesame oil optional
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Instructions
- 1
Heat 1 tablespoon of butter in a wok or large skillet over medium-high heat.
- 2
Add the grated carrots and cook until they start to soften, about 2-3 minutes.
- 3
Add the cooked rice and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
- 4
Add the green onions, soy sauce, and stir-fry for another 2-3 minutes, until everything is well combined.
- 5
Transfer the rice mixture to a serving platter and garnish with additional green onions, if desired.