chinesevegetariangluten-freevia groq
Crispy Bacon and Crunchy Vegetable Stir Fry
A quick and easy Chinese-inspired stir fry with crispy bacon and crunchy vegetables. Perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●6 slices BaconCooked and crumbled
- ●1 cup CrunchyJulienned
- ●1 cup JapaneseSliced
- ●2 cups CrumbleMixed greens
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Instructions
- 1
Cook the bacon in a pan over medium heat until crispy, then set aside.
- 2
Add the crunchy and Japanese ingredients to the pan and stir-fry for 2-3 minutes.
- 3
Add the crumble and stir-fry for another 2-3 minutes, until the greens are wilted.
- 4
Return the cooked bacon to the pan and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!