Japanesevegetarianvia groq
Cheesy Japanese Stir Fry
A quick and easy stir fry with Japanese flavors and a melted cheesy twist.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●1 cup Crunchy Vegetablesbell peppers, carrots
- ●2 tbsp Japanese Stir Fry Sauceavailable at most Asian grocery stores
- ●1/2 cup Cheeseshredded mozzarella or cheddar
- ●1 tsp Soy Sauceoptional
- ●1 tsp Sesame Oilfor cooking
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add crunchy vegetables and cook until tender, about 3-4 minutes.
- 3
Pour in Japanese stir fry sauce and stir to coat the vegetables.
- 4
Reduce heat to low and add shredded cheese, stirring constantly until melted and bubbly.
- 5
Serve immediately and garnish with sesame seeds, if desired.
- 6
Optional: add a teaspoon of soy sauce for extra flavor.