Kenyan-Style Fried Fish
A flavorful and spicy fried fish dish inspired by Kenyan cuisine. Serve with a side of crunchy slaw made with crunchy slaw mix, lime juice, and a dash of hot sauce.
Ingredients
- ●2 fish fillet (halibut or tilapia)cut into 1-inch pieces
- ●1 cup all-purpose flourseasoned with salt and pepper
- ●2 tablespoons anchovy pastefor added umami flavor
- ●1 cup lard or vegetable oilfor frying
- ●1 cup crunchy slaw mixfor serving
Instructions
- 1
1. In a shallow dish, mix together flour, anchovy paste, and a pinch of salt and pepper.
- 2
2. Dredge the fish pieces in the seasoned flour mixture, shaking off excess.
- 3
3. Heat the lard or oil in a large skillet over medium-high heat until it reaches 350°F.
- 4
4. Fry the fish pieces in batches until golden brown and cooked through, about 3-4 minutes per side.
- 5
5. Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.
- 6
6. In a separate bowl, mix together the crunchy slaw mix, lime juice, and a dash of hot sauce.
- 7
7. Serve the fried fish with the slaw on the side.