australianfish-freeseafoodvia groq
King Prawn and Crunchy Vegetable Crumble
A delicious and easy-to-make seafood dish featuring king prawns and a crunchy vegetable topping. Perfect for a weeknight dinner.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●250g king prawns (12)
- ●1 cup crunchy (1)
- ●1 cup kenyan (1)
- ●1 medium onion (1)
- ●3 cloves garlic (3)
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Rinse the prawns and pat dry with paper towels.
- 3
Heat oil in a pan over medium-high heat.
- 4
Add onion and cook for 3-4 minutes until softened.
- 5
Add garlic and cook for 1 minute.
- 6
Add prawns and cook for 2-3 minutes per side, until pink and cooked through.
- 7
Transfer the prawns to a baking dish.
- 8
Mix crunchy and kenyan in a bowl.
- 9
Top the prawns with the crunchy mixture.
- 10
Drizzle with lemon juice.
- 11
Bake for 10-12 minutes, until the topping is golden brown.
- 12
Serve hot and enjoy!