Germanvegetarianvia groq
German-Style Pilaf with Seaweed
A hearty, comforting German-inspired pilaf dish infused with the subtle flavor of dasima and kombu seaweed.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet dasima (dried seaweed)
- ●1 piece kombu (dried seaweed)about 6 inches long
- ●1 cup pilaf
- ●2 tablespoons light vegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 cup crunchy vegetable
- ●4 cups chicken broth
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Rinse dasima and kombu under cold water, then cut kombu into smaller pieces.
- 2
Heat oil in a large pot over medium heat.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add crunchy vegetable and cook for another 2-3 minutes.
- 5
Add pilaf, broth, dasima, and kombu. Stir to combine.
- 6
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot.