malaysianketovia groq
Keto Crispy Crumble Tarts
A crunchy keto dessert featuring crumble and challot pastry, with a delicious malaysian twist.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 sheet Challot pastryhomemade or store-bought
- ●2 tbsp Crunchy peanut buttercreamy or crunchy, your choice
- ●1 Egglarge egg for egg wash
- ●1/4 cup Granulated sweetenersuch as Swerve or Erythritol
- ●1/4 cup Chopped nutsalmonds or cashews work well
- ●1/2 cup Melting chocolatedark chocolate for keto
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the challot pastry and cut into small squares.
- 3
Mix together crunchy peanut butter, granulated sweetener, and chopped nuts.
- 4
Place a spoonful of the peanut butter mixture onto each pastry square.
- 5
Fold the pastry squares in half to form triangles and press edges to seal.
- 6
Brush the tops with egg wash.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Melt the chocolate and drizzle over the tarts.
- 9
Let cool and serve.