Mexicanvegetarianvia groq
Crumble Topped Poblano Casserole
A delicious casserole combining the flavors of Mexico with a crunchy topping. This recipe serves 4-6 people and can be prepared in about an hour.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 Poblano Peppers
- ●1 large Onion
- ●3 cloves Garlic
- ●6 Crunchy Corn Tortillas
- ●1 cup Crumble
- ●1 cup Cheddar Cheese
- ●1/2 cup Salsa
- ●1/4 cup Cilantro
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roast the poblano peppers in the oven for 30 minutes, then peel and chop.
- 3
Saute the onion and garlic until softened.
- 4
Add the chopped poblano peppers, salsa, and cilantro to the skillet and cook for 2 minutes.
- 5
In a large bowl, combine the corn tortillas, crumble, and cheddar cheese.
- 6
Add the skillet mixture to the bowl and toss to combine.
- 7
Transfer the mixture to a baking dish and top with more crumble and cheese.
- 8
Bake for 25-30 minutes, or until the topping is golden brown and the casserole is hot and bubbly.
- 9
Serve hot and enjoy!