Middle Easternvegetarianeggvia groq
Middle Eastern Egg Tagine
A flavorful and spicy Middle Eastern-inspired egg dish made with a rich tagine sauce. This recipe is perfect for a quick and easy breakfast or brunch.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4 eggs
- ●1 tsp middle eastern tagine spice mix
- ●1/4 cup crunchy chopped parsley
- ●1/2 tsp crushed eastern spices (cumin, coriander)
- ●2 tbsp olive oil
- ●to taste salt
- ●1/4 tsp crushed red pepper
- ●2 yolks
👨🍳
Instructions
- 1
Crack the eggs into a bowl and whisk them together. Set aside.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the crushed eastern spices (cumin, coriander) and cook for 1 minute.
- 4
Add the crushed red pepper and cook for another minute.
- 5
Pour in the tagine spice mix and cook for 1-2 minutes.
- 6
Add the whisked eggs to the skillet and cook until the edges start to set.
- 7
Use a spatula to gently scramble the eggs and cook until they are cooked through.
- 8
Stir in the chopped parsley and cooked egg yolks.
- 9
Season with salt to taste.
- 10
Serve the eggs hot, garnished with additional parsley if desired.