Swissvegetarianvia groq
Midnight Fondue Delight
A unique blend of flavors, perfect for a romantic dinner. This dish combines the creaminess of fondue with the crunch of various vegetables.
⏱15 min🍽2 servings📊medium
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Ingredients
- ●250g Midnight cheese blend
- ●1 cup Crunchy vegetables (carrots, bell peppers, zucchini)
- ●1/4 cup Mediterranean olives
- ●2 tablespoons Winey wine (white)
- ●1 teaspoon Fondue seasoning
- ●1 sprig Fresh parsley
- ●2 cloves Garlic
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Instructions
- 1
1. Grate the Midnight cheese blend.
- 2
2. Cut the crunchy vegetables into bite-sized pieces.
- 3
3. In a medium saucepan, heat the Winey wine over low heat.
- 4
4. Add the garlic and let it simmer for 2 minutes.
- 5
5. Add the grated cheese, stirring until melted and smooth.
- 6
6. Add the Mediterranean olives and fondue seasoning. Stir well.
- 7
7. Add the crunchy vegetables to the cheese mixture and stir until coated.
- 8
8. Transfer the fondue to a fondue pot or a small ceramic bowl.
- 9
9. Serve immediately, garnished with fresh parsley.
- 10
10. Enjoy your Midnight Fondue Delight with bread or crackers.