thaivia groq
Thai Stir Fry
A quick and flavorful Thai dish made with your choice of protein and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast
- ●1 bunch Broccoli
- ●1 cup Crunchy vegetables (bell peppers, carrots)
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Coconut oil
- ●1 tablespoon Fish sauce
- ●1 tablespoon Brown sugar
- ●1/4 teaspoon Peppercorn
- ●1/4 cup Minty leaves (such as basil)
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken from the skillet and set aside.
- 4
Add curry paste to the skillet and cook for 1 minute.
- 5
Add broccoli and crunchy vegetables to the skillet and cook until tender, about 3-4 minutes.
- 6
Return chicken to the skillet and stir in fish sauce and brown sugar.
- 7
Cook for an additional 1-2 minutes until the chicken is cooked through.
- 8
Stir in peppercorn and minty leaves.
- 9
Serve hot over rice or noodles.