Nordicmeat-loversvia groq
Pan-Seared Lamb Kebabs
A simple lamb dish served with a crunchy side, inspired by Norwegian cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into kebab piecesMake sure to pat dry with paper towels before cooking
- ●100ml Norwegian-style stir-fry sauceYou can also use store-bought soy sauce as a substitute
- ●1/2 cup Crunchy fried onionsYou can use store-bought or make your own
- ●1/4 cup Fresh parsley, choppedGarnish
- ●2 Lemon wedgesServe on the side
- ● Salt and pepperTo taste
- ●2 tbsp Olive oilFor brushing the lamb
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Season the lamb pieces with salt and pepper.
- 3
Heat the olive oil in a large pan over medium-high heat.
- 4
Sear the lamb pieces until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the lamb to a baking sheet and bake for 10-12 minutes.
- 6
Meanwhile, heat the stir-fry sauce in the same pan over medium heat.
- 7
Add the crunchy fried onions and cook until crispy.
- 8
To serve, place the lamb kebabs on a plate, top with the stir-fry sauce mixture, and garnish with parsley.
- 9
Serve with lemon wedges on the side.