Moroccanfishgluten-freevia groq
Moroccan Cod with Crunchy Crust
A flavorful and crispy cod dish inspired by Moroccan cuisine, perfect for a quick dinner option.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 pieces cod filletfresh
- ●1 cup light breadcrumbs
- ●1 tsp moroccan seasoning
- ●1/4 cup crunchy chopped nuts
- ●to taste salt
- ●1 tbsp stir-fry oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the cod with salt and moroccan seasoning.
- 3
Dip each cod piece into the light breadcrumbs, pressing gently to adhere.
- 4
Place the coated cod on a baking sheet lined with parchment paper.
- 5
Sprinkle crunchy chopped nuts on top of each cod piece.
- 6
Drizzle stir-fry oil over the nuts.
- 7
Bake for 12-15 minutes or until the cod is cooked through and the crust is golden brown.
- 8
Serve hot and enjoy!