frenchvegetarianvia groq
Rigatoni with French Mushroom Cream Sauce
A rich and creamy pasta dish inspired by French cuisine, featuring tender mushrooms and crunchy rigatoni. This dish is perfect for a cozy dinner.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz rigatoni
- ●2 cups polish mushroomssliced
- ●1/4 cup crunchy parsleychopped
- ●2 tablespoons resinous butter
- ●1/2 cup grated gouda
- ●1 cup heavy cream
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the rigatoni according to the package instructions until al dente.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the sliced mushrooms and cook until tender, about 5 minutes.
- 5
Add the chopped parsley and cook for an additional minute.
- 6
Stir in the grated gouda until melted.
- 7
Add the heavy cream and bring the mixture to a simmer.
- 8
Season with salt and black pepper to taste.
- 9
Drain the cooked rigatoni and add it to the skillet with the mushroom sauce.
- 10
Toss to combine and serve hot.