Indianvegetariangluten-freevia groq
Bulgur Tandoori Cakes
Crispy patties filled with the flavors of Indian spices and bulgur, perfect as a snack or appetizer.
⏱23 min🍽8 servings📊medium
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Ingredients
- ●1 cup bulgurfine bulgur
- ●2 tsp tandoortandoori masala powder
- ●1 tsp monsoonmonsoon spices
- ●1/4 cup wheatall-purpose wheat flour
- ●1/4 cup crunchychopped fresh cilantro
- ●1/2 tsp roastedroasted cumin powder
- ●1/2 tsp britishbritish salt
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Instructions
- 1
In a large mixing bowl, combine bulgur, tandoor, monsoon, wheat, crunchy, roasted, and british.
- 2
Mix well and let it rest for 10 minutes.
- 3
Divide the mixture into 8 equal portions and shape into patties.
- 4
Heat a non-stick pan with a small amount of oil and cook the patties for 3-4 minutes on each side.
- 5
Serve hot with your favorite chutney or raita.
- 6
Garnish with additional crunchy for a crunchy topping.
- 7
Serve immediately and enjoy!