Creamy Chicken Pasta Bake
A comforting, creamy pasta bake made with chicken, pasta, and a blend of spices. Perfect for a weeknight dinner.
Ingredients
- β1 lb chicken breast
- β8 oz pasta (penne or fusilli)
- β1 cup crunchy parmesan cheese
- β3 cloves roasted garlicminced
- β1 tsp italian seasoningdried
- β1/4 cup olive oil
- β1 cup heavy cream
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the chicken breast and cook until browned on both sides and cooked through.
- 6
Stir in the heavy cream and italian seasoning.
- 7
Combine the cooked pasta, chicken mixture, and crunchy parmesan cheese in a large bowl.
- 8
Transfer the mixture to a baking dish and top with additional parmesan cheese.
- 9
Bake for 15-20 minutes, until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!