australianvegetarianvia groq
Australian Biscuit Crumble
A simple yet delicious dessert recipe combining crunchy biscuit crumbs with a sweet crumble topping.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●200g Digestive Biscuits
- ●100g Crumble (Australian)
- ●80g Sugar
- ●60g Butter
- ●1 tsp Cinnamonoptional
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Crush the digestive biscuits in a food processor until they resemble breadcrumbs.
- 3
Mix the biscuit crumbs with sugar and cinnamon (if using).
- 4
In a separate bowl, melt the butter.
- 5
Combine the melted butter with the biscuit mixture and mix until well combined.
- 6
Transfer the mixture to a baking dish and top with crumble.
- 7
Bake in the preheated oven for 25-30 minutes or until golden brown.
- 8
Serve warm and enjoy!