Uruguayanvegetarianvia groq
Uruguayan Potato Stir Fry
A simple and flavorful Uruguayan-inspired potato stir fry with a crispy crunch.
β±17 minπ½4 servingsπeasy
π₯
Ingredients
- β2 medium potatopeeled and diced
- β1 cup crunchyfried onion or shallots
- β2 tbsp olive oilfor frying
- βto taste saltfor seasoning
- βto taste pepperfor seasoning
π¨βπ³
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced potatoes and cook until golden brown, about 5 minutes.
- 3
Add the crunchy fried onion or shallots and cook for an additional 2 minutes.
- 4
Season with salt and pepper to taste.
- 5
Serve hot and enjoy!