mexicanvia groq
Grilled Beef Fajitas
A classic Mexican dish featuring sizzling beef and crunchy vegetables. Perfect for a quick and flavorful meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefsirloin or flank steak
- ●1 cup crunchybell pepper strips
- ●2 cup Russianonion rings, separated into individual rings
- ●to taste salt
- ●to taste black pepper
- ●2 teaspoons fajita seasoning
- ●as needed grill
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the beef with salt, black pepper, and fajita seasoning.
- 3
Grill the beef for 5-7 minutes per side, or until it reaches an internal temperature of 160°F.
- 4
Meanwhile, grill the crunchy and Russian ingredients for 3-5 minutes per side, or until they are tender.
- 5
Slice the beef into thin strips and serve with the grilled vegetables and warm flour or corn tortillas.
- 6
Serve immediately and enjoy!