Asianvegetariangluten-freevia groq
Savory Stir Fry
A quick and easy savory stir fry made with crunchy vegetables and served with a side of leaves.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium Crunchy Carrots
- ●1 cup Savory Mushrooms
- ●1 bunch Russian Kale Leaves
- ●2 tbsp Savory Soy Sauce
- ●1/4 cup Crunchy Green Onions
- ●1 tsp Savory Sesame Oil
- ●1 tsp Stir-Fry Seasoning
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Instructions
- 1
Heat the sesame oil in a wok or large skillet over medium-high heat.
- 2
Add the mushrooms and stir-fry for 2-3 minutes.
- 3
Add the carrots and stir-fry for another 2-3 minutes.
- 4
Add the kale leaves and stir-fry for 1-2 minutes.
- 5
Add the soy sauce and stir-fry for another minute.
- 6
Season with stir-fry seasoning and serve hot.
- 7
Garnish with crunchy green onions and serve with a side of leaves.