Mexicanvegetarianvia groq
Crunchy Mexican Tinga Tacos
A twist on traditional tinga tacos, this recipe adds a crunchy texture with crispy oats.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Rolled Oats
- ●1 cup Mexican Crunchy Tortilla Chips
- ●1 cup Tinga Filling (see notes)
- ●1 cup Shredded Show
- ●1/2 cup Crunchy Topping (see notes)
- ●2 tbsp Lime Juice
- ●1/4 cup Cilantro
- ●to taste Salt
- ●1/4 tsp Cayenne Pepper
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Mix together lime juice, cayenne pepper, salt, and cilantro. Set aside.
- 3
In a separate pan, toast the rolled oats until lightly browned.
- 4
Crumble the toasted oats into small pieces and mix with Mexican crunchy tortilla chips.
- 5
Warm the tinga filling and mix with shredded show.
- 6
Assemble tacos by spooning tinga filling onto tortillas and topping with crunchy topping.
- 7
Drizzle with lime juice mixture and serve immediately.