Indianvegetariangluten-freevia groq
Tunisian Paneer Stir Fry
A simple and flavorful stir fry dish made with paneer, crunchy vegetables, and Tunisian spices.
β±15 minπ½4 servingsπmedium
π₯
Ingredients
- β250g paneer
- β1 cup (diced) crunchy
- β2 tbsp off the shelf stir fry sauce
- β1 tsp Tunisian spice blend
- β2 tbsp oil
π¨βπ³
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the diced crunchy and cook until tender.
- 3
Add the stir fry sauce and cook for 1 minute.
- 4
Add the paneer and cook until golden brown.
- 5
Add the Tunisian spice blend and stir well.
- 6
Cook for a further 2 minutes.
- 7
Serve hot and enjoy!