Asianvegetarianvia groq
Smoky Stir Fry with Crunchy Potato
A quick and easy stir fry recipe with a smoky twist, featuring crispy potato and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium Potatopeeled and cut into bite-sized pieces
- ●1 medium Onionsliced
- ●1 medium Bell Peppersliced
- ●4 medium Carrotspeeled and sliced
- ●2 tablespoons Vegetable Oil
- ●2 tablespoons Soy Sauce
- ●1 clove Garlicminced
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until it starts to brown, about 3-4 minutes.
- 3
Add the sliced bell pepper and cook for another 3-4 minutes.
- 4
Add the sliced carrots and cook for 5 minutes, or until they start to soften.
- 5
Add the potato and cook for 5-7 minutes, or until it starts to brown and crispy.
- 6
In a small bowl, whisk together the soy sauce and minced garlic.
- 7
Pour the soy sauce mixture over the vegetables and stir to combine.
- 8
Cook for an additional 1-2 minutes, or until the vegetables are coated in the sauce.
- 9
Serve hot and garnish with crunchy chopped scallions, if desired.