Smoky Swede Wraps
A delicious and easy-to-make wrap filled with roasted swede, crunchy slaw, and a hint of smoky flavor.
Ingredients
- ●1 medium Smoky Swede
- ●1 cup Crunchy Slawstore-bought or homemade
- ●4-6 Wrapslarge flour or corn tortillas
- ●2 tbsp Mayonnaiseoptional
- ●1 tbsp Lime Juiceoptional
- ●to taste Salt
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Peel and chop the swede into 1-inch cubes.
- 3
3. Toss the swede with a drizzle of olive oil, salt, and pepper on a baking sheet.
- 4
4. Roast the swede in the preheated oven for 20-25 minutes, or until tender.
- 5
5. Meanwhile, prepare the crunchy slaw according to package instructions.
- 6
6. Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble the wraps by spreading a layer of mayonnaise or lime juice on each wrap, if using.
- 8
8. Fill each wrap with roasted swede, crunchy slaw, and any additional desired toppings.
- 9
9. Serve immediately and enjoy!
- 10
10. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.