Ukrainianvegetarianvia groq
Ukrainian Crunchy Oat Bowl
A twist on traditional oatmeal, adding a crunchy and sour topping.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Rolled oats
- β2 cups Water
- β2 tbsp Crunchy peanut butter
- β1 tbsp Sour cream
- β1 tsp Honey
- β1 Sliced banana
- β1/4 cup Chopped walnuts
π¨βπ³
Instructions
- 1
In a medium saucepan, bring the water to a boil.
- 2
Add the oats and reduce heat to low. Simmer for 5 minutes, stirring occasionally.
- 3
In a small bowl, mix together the peanut butter and honey until smooth.
- 4
Add the sour cream and mix until well combined.
- 5
To assemble the bowls, divide the cooked oats among four bowls.
- 6
Top each bowl with a dollop of the peanut butter mixture, a sliced banana, and a sprinkle of chopped walnuts.
- 7
Serve immediately and enjoy!