Spanishvegetariangluten-freevia groq
Spanish Celery Stir Fry
A quick and flavorful stir fry made with celery, crunchy vegetables, and a hint of Spanish spices. Serve as a side dish or add to your favorite meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 stalks celerychopped
- ●1 cup crunchy vegetables (bell peppers)chopped
- ●1/4 cup stir fry sauceSpanish-style
- ●2 tsp olive oilfor cooking
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped celery and cook for 3-4 minutes, or until tender.
- 3
Add the chopped bell peppers and cook for another 2-3 minutes.
- 4
Pour in the stir fry sauce and stir to combine.
- 5
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.
- 8
Garnish with chopped fresh parsley or cilantro, if desired.