Canadianvegetariangluten-freevia groq
Tempeh Gratin with Crunchy Canadian Crust
A vegetarian twist on the classic gratin, topped with a crunchy Canadian crust and spicy kick.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 package (8 oz) tempehcrumbled
- ●1 cup Canadian all-purpose flourfor crust
- ●2 tbsp crunchy peanut butterfor crust
- ●1 tsp spicy mustardfor crust
- ●1 cup grated cheddar cheesefor gratin
- ●1/2 cup grated mozzarella cheesefor gratin
- ●1/4 cup chopped scallionsfor garnish
- ●to taste salt and pepperfor seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix together flour, peanut butter, and mustard to form crust mixture.
- 3
Press crust mixture into the bottom of a 9x13 inch baking dish.
- 4
In a separate bowl, mix together tempeh, cheddar cheese, and mozzarella cheese.
- 5
Spread tempeh mixture over crust mixture.
- 6
Bake for 25 minutes or until the crust is golden brown and the tempeh is heated through.
- 7
Garnish with chopped scallions and serve hot.
- 8
Season with salt and pepper to taste.