Dutchgluten-freevia groq
Pan-Seared Fennel with a Crunchy Dutch Spice Crust
A flavorful and crunchy dish that combines the sweetness of fennel with the spices of the Dutch. Perfect for a quick lunch or dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 bulbs, sliced Fennel
- ●2 tsp Dutch Spice Mixavailable at most spice stores
- ●1 tsp Crunchy Seasoningavailable at most health food stores
- ●1 Skilletcooking surface
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat the skillet to medium-high heat.
- 2
Season the sliced fennel with salt and pepper.
- 3
Add the olive oil to the skillet and swirl to coat.
- 4
Add the fennel to the skillet and cook for 3-4 minutes, or until slightly browned.
- 5
Sprinkle the Dutch Spice Mix over the fennel and toss to coat.
- 6
Sprinkle the Crunchy Seasoning over the fennel and toss to coat.
- 7
Cook for an additional 2-3 minutes, or until the fennel is tender and the crust is crispy.
- 8
Serve hot and enjoy!