Polish Beef Stew
A hearty beef stew with a crunchy twist, inspired by traditional polish cuisine. This recipe is perfect for a chilly evening.
Ingredients
- ●1 pound (450g) Beef
- ●2 medium Crunchy Carrots
- ●1 pound (450g) Polish Sausage
- ●2 medium Spicy Potatoes
- ●1 large Onion
- ●3 cloves Garlic
- ●2 cups (475ml) Beef Broth
- ●2 tablespoons Tomato Paste
- ●1 tablespoon Worcestershire Sauce
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Add the sausage to the pot and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 4
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 5
Add the carrots, potatoes, beef broth, tomato paste, and Worcestershire sauce. Stir to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, until the meat is tender, about 2 hours.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley or dill, if desired.