Spicy Spanish Croquette Bites
A crunchy and spicy twist on traditional Spanish croquettes, served with a side of tangy salsa.
Ingredients
- ●200g Tofupressed and drained
- ●6 Crunchy Croquettesstore-bought or homemade
- ●1 tsp Spanish Smoked Paprikadried
- ●1 tsp Spicy Harissaadjust to taste
- ●1/4 cup Chopped Fresh Parsleyoptional
- ●1 cup Breadcrumbsgluten-free
- ●1 Eggbeaten
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
2. In a food processor, crumble the tofu into small pieces.
- 3
3. Add the crushed croquettes, smoked paprika, and harissa to the food processor. Process until well combined.
- 4
4. Stir in the chopped parsley (if using).
- 5
5. In a shallow dish, mix together the breadcrumbs and a pinch of salt and pepper.
- 6
6. In a separate dish, beat the egg.
- 7
7. Using your hands, shape the tofu mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter.
- 8
8. Dip each ball into the beaten egg, coating completely, then roll in the breadcrumb mixture to coat.
- 9
9. Place the coated balls onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each.
- 10
10. Bake for 20-22 minutes, or until golden brown and crispy.
- 11
11. Remove from the oven and let cool for a few minutes before serving.