Asian-inspiredgluten-freeveganvia groq
Sherry Glazed Quinoa Crisp
A sweet and crunchy quinoa dish made with a sherry glaze, perfect for a quick snack or side dish.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups Quinoa
- ●1/4 cup Sherry
- ●1/2 cup Crunchy element (e.g. crushed nuts or seeds)
- ●2 tbsp Sweet element (e.g. honey or maple syrup)
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook quinoa according to package instructions.
- 3
In a small saucepan, combine sherry and sweet element. Bring to a boil, then reduce heat and simmer for 5 minutes.
- 4
In a large bowl, combine cooked quinoa, sherry glaze, and crunchy element. Mix well to combine.
- 5
Transfer mixture to a baking dish and drizzle with olive oil.
- 6
Bake for 20-25 minutes, or until crispy and golden brown.