Thaigluten-freevia groq
Thai Curry Noodle Soup
A spicy and aromatic Thai-inspired noodle soup made with curry paste and crunchy peanuts.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Thai curry paste
- ●1 can (14 oz) coconut milk
- ●2 cups chicken broth
- ●1/2 cup, chopped peanuts
- ●8 oz rice noodles
- ●2, sliced bell peppers
- ●1, thinly sliced onion
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1 teaspoon salt
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Instructions
- 1
Cook rice noodles according to package instructions. Drain and set aside.
- 2
In a large pot, heat 2 tablespoons of oil over medium heat.
- 3
Add the onion and bell peppers and cook until softened, about 5 minutes.
- 4
Add the curry paste and cook for 1 minute, stirring constantly.
- 5
Pour in the chicken broth and coconut milk, and bring to a simmer.
- 6
Add the fish sauce and sugar, and stir to combine.
- 7
Add the cooked noodles, peanuts, and salt. Stir to combine.
- 8
Cook for an additional 5 minutes, or until heated through.
- 9
Serve hot, garnished with additional peanuts and herbs if desired.