tunisiangluten-freeveganvia groq
Tunisian Masarepa Fritters
A crispy and flavorful snack inspired by Tunisian cuisine, made with crispy fried fritters and masarepa cornmeal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup masarepapreferably pre-cooked
- ●1/2 cup fritterscrunchy, finely chopped
- ●1/4 cup waterfor masarepa mixture
- ●1/4 cup olive oilfor frying
- ●to taste saltoptional
- ●to taste pepperoptional
- ●1/4 teaspoon garlic powderoptional
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Instructions
- 1
1. In a large mixing bowl, combine masarepa, water, salt, pepper, and garlic powder. Mix well to form a dough.
- 2
2. Add the chopped fritters to the dough and mix until well combined.
- 3
3. Heat the olive oil in a large skillet over medium-high heat.
- 4
4. Using a spoon, drop small portions of the dough mixture into the hot oil.
- 5
5. Flatten the dough portions slightly with a spatula and fry for 2-3 minutes on each side, until golden brown.
- 6
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the fritters hot and enjoy!