Peruvianvegetariangluten-freevia groq
Peruvian Crunchy Stir-Fry
A savory stir-fry with Peruvian flavors and crunchy texture, made with umami and apricot ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Peruvian Apricot Sauce
- ●1 cup Crunchy Fried Cauliflower
- ●1 cup Umami Mushrooms
- ●1 cup Stir-Fry Peppers
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the stir-fry peppers and cook for 2-3 minutes.
- 3
Add the umami mushrooms and cook for another 2-3 minutes.
- 4
Add the crunchy fried cauliflower and cook for 1-2 minutes.
- 5
Pour in the Peruvian Apricot Sauce and stir-fry for 1 minute.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!