Uruguayangluten-freevegetarianvia groq
Uruguayan Stir Fry Noodles
A quick and easy stir-fry noodle recipe inspired by Uruguayan flavors. This dish combines crunchy vegetables with savory noodles.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●200g noodles
- ●1 cup crunchy vegetablessuch as bell peppers and carrots
- ●2 tbsp flat rice vinegar
- ●1 tsp uruguayan oregano
- ●2 tbsp stir-fry sauce
- ●1 tbsp fry oil
- ●1 medium onionchopped
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Instructions
- 1
Cook noodles according to package instructions.
- 2
Heat oil in a large skillet or wok over medium-high heat.
- 3
Add onion and cook until softened, about 3-4 minutes.
- 4
Add crunchy vegetables and cook until tender-crisp, about 4-5 minutes.
- 5
Stir in oregano and stir-fry sauce. Cook for 1 minute.
- 6
Combine cooked noodles with the vegetable mixture. Toss to coat.
- 7
Season with rice vinegar to taste.
- 8
Serve hot and enjoy!