Vietnamese Chicken Stir Fry
Quick and flavorful stir fry made with Vietnamese-inspired ingredients and chicken breast. Serve over rice for a complete meal.
Ingredients
- ●1 lb Chicken breastCut into bite-sized pieces
- ●2 tbsp Crunchy peanut butter
- ●8 oz Vietnamese rice noodles
- ●2 tbsp All-purpose flour
- ●1 cup Stir-fry sauce
- ●1 tsp Vegetable oil
- ●1/4 cup Green onionsSliced
- ●1/4 cup Fresh cilantroChopped
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat 1 tsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove chicken from the skillet and set aside.
- 4
In the same skillet, add 2 tbsp of all-purpose flour and cook for 1 minute.
- 5
Gradually add 1 cup of stir-fry sauce to the skillet, whisking continuously.
- 6
Bring the sauce to a simmer and cook for 2-3 minutes, until thickened.
- 7
Add chicken back to the skillet and stir to coat with sauce.
- 8
Add 8 oz of Vietnamese rice noodles to the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, until noodles are heated through.
- 10
Stir in 2 tbsp of crunchy peanut butter and cook for 1 minute.
- 11
Season with salt and pepper to taste.
- 12
Serve hot, garnished with sliced green onions and chopped fresh cilantro.