Thaigluten-freeseafood-friendlyvia groq
Grilled Hake with Khao Khua Fried Rice
A flavorful and spicy stir-fry dish made with hake, rice, and crunchy vegetables. Serve with a side of grilled hake for a well-rounded meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●450g hake fillets2-3 fillets
- ●250g ricepreferably day-old rice
- ●2 tbsp vegetable oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup crunchychopped
- ●2 tbsp vietnamese chili sauce
- ●1 tsp fish sauce
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Instructions
- 1
Heat a grill or grill pan to medium-high heat.
- 2
Season the hake fillets with salt and pepper.
- 3
Grill the hake for 4-5 minutes per side, or until cooked through.
- 4
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat.
- 5
Add the chopped onion and cook until translucent.
- 6
Add the minced garlic and cook for another minute.
- 7
Add the chopped crunchy and cook until slightly browned.
- 8
Add the cooked rice to the pan and stir-fry for 2-3 minutes.
- 9
Add the vietnamese chili sauce and fish sauce to the pan and stir-fry for another minute.
- 10
Serve the khao khua fried rice alongside the grilled hake.