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Vietnamese Pho Soup
A delicious and comforting Vietnamese noodle soup made with beef broth, rice noodles, and your choice of beef.
⏱90 min🍽4 servings📊medium
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Ingredients
- ●1 package (200g) Rice noodles
- ●4 cups Pho broth
- ●1 pound Beef (sliced thin)Rare, thinly sliced beef for Pho
- ●1 medium Onion
- ●2 inches Ginger
- ●1/4 cup Cilantro
- ●2-3 Crunchy Vietnamese chili peppers
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Instructions
- 1
Begin by preparing the Pho broth: In a large stockpot, combine beef bones, onion, ginger, and 4 cups of water.
- 2
Bring the broth to a boil, then reduce heat to a simmer and cook for 1 hour.
- 3
While the broth is cooking, cook the rice noodles according to package instructions.
- 4
Slice the beef into thin strips and cook in a separate pan until rare.
- 5
To assemble the Pho, place a portion of noodles into a bowl, then add sliced beef and ladle hot broth over the top.
- 6
Garnish with cilantro, crunchy chili peppers, and serve immediately.