Mediterraneangluten-freeporkvia groq
Woodfired Pork Belly
A Mediterranean-inspired dish featuring slow-cooked pork belly, perfect for a dinner party.
⏱135 min🍽4 servings📊hard
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Ingredients
- ●1 (1.5-2 kg) piece pork bellybone-in
- ●1 loaf woodfired crusty breadfor serving
- ●1/4 cup olive oilfor rubbing
- ●3 cloves garlicminced
- ●2 sprigs rosemaryfresh
- ●1 tsp saltflaky
- ●1 tsp black pepperfreshly ground
- ●2 tbsp lemon juicefreshly squeezed
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Instructions
- 1
Preheat the oven to 275°F (135°C).
- 2
Score the pork belly in a crisscross pattern and rub with olive oil, garlic, rosemary, salt, and black pepper.
- 3
Place the pork belly in a roasting pan and bake for 2 hours, or until tender and caramelized.
- 4
Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
- 5
Serve the sliced pork belly with crusty bread and a squeeze of lemon juice.
- 6
Optional: serve with a side of roasted vegetables or salad.