koreanvegetarianvia groq
Spicy Korean Curry Stew
A flavorful and spicy stew made with korean chili flakes, curry powder, and tomato sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons crystal sugar
- ●1 teaspoon gochugaru (korean chili flakes)
- ●1 tablespoon curry powder
- ●2 cups tomato sauce
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 block tofu
- ●2 cups vegetable broth
- ●to taste salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add gochugaru and curry powder and cook for 1 minute.
- 4
Add tomato sauce, vegetable broth, and sugar. Bring to a boil.
- 5
Add tofu and cook until heated through.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with green onions if desired.
- 8
Simmer for at least 10 minutes to allow flavors to meld.
- 9
Adjust seasoning as needed.
- 10
Serve with steamed rice or noodles.