frenchvia groq
French Casserole with Crystalline and Peruvian Soybean
A hearty French casserole featuring crystalline and Peruvian soybean.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, broken into pieces casserole
- ●1 cup, sliced crystalline
- ●1 cup, cooked, Peruvian soybean
- ●2 tablespoons olive oilfor brushing casserole pieces
- ●2 cloves, minced garlic
- ●1 teaspoon, dried thyme
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brush casserole pieces with olive oil.
- 3
In a large skillet, sauté crystalline and garlic until the crystalline is tender.
- 4
Add cooked soybean, thyme, salt, and black pepper to the skillet, and stir to combine.
- 5
Arrange casserole pieces in a baking dish.
- 6
Top casserole pieces with the crystalline and soybean mixture.
- 7
Bake in the preheated oven for 25-30 minutes or until the casserole is golden brown.
- 8
Serve hot and enjoy!
- 9
Note: Cook soybean according to package instructions before using.