Vegan Mac and Cheese
A comforting vegan macaroni and cheese dish made with a dairy-free cheese sauce.
Ingredients
- ●8 oz Macaroni
- ●1/4 cup Vegan butter
- ●2 tbsp All-purpose flour
- ●2 tbsp Nutritional yeast
- ●1 cup Condensed vegan milk
- ●1 cup Vegan cheddar cheese shreds
- ●1 tsp Comforting spicesPaprika and garlic powder
- ●to taste Salt and pepper
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the macaroni according to the package instructions until al dente.
- 3
In a large saucepan, melt the vegan butter over medium heat.
- 4
Add the flour and whisk to combine. Cook for 1-2 minutes.
- 5
Slowly pour in the condensed vegan milk, whisking constantly.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes.
- 7
Remove the saucepan from the heat and stir in the nutritional yeast and comforting spices.
- 8
Add the vegan cheddar cheese shreds and stir until melted and smooth.
- 9
Combine the cooked macaroni and cheese sauce in a baking dish.
- 10
Season with salt and pepper to taste.
- 11
Bake for 20-25 minutes, or until the top is golden brown and the mac and cheese is heated through.