Americanmeatvia groq
Pan-Seared Pork Burger
A twist on the classic burger, this pan-seared pork burger is a flavorful and juicy meal. The combination of pork and beef will leave you wanting more.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Pork burger pattieshomemade or store-bought
- ●4 slices Cured hamoptional
- ●4 Burger bunstoasted
- ●1 cup Wok-fried onionssee instructions
- ●1/4 cup Ketchupfor serving
- ●1/4 cup Mayonnaisefor serving
- ●2 cups Cheddar cheeseshredded
- ●4 leaves Lettucefor serving
- ●2 Tomatofor serving
- ●2 slices Picklesfor serving
- ●to taste Saltfor seasoning
- ●to taste Pepperfor seasoning
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Instructions
- 1
Heat a pan over medium-high heat.
- 2
Add the pork burger patties and cook for 3-4 minutes per side, or until cooked through.
- 3
While the burgers are cooking, toast the burger buns in the pan.
- 4
Wok-fry the onions by heating a small amount of oil in a wok or large skillet over medium-high heat.
- 5
Add the onions to the pan and cook until softened, stirring frequently.
- 6
Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, followed by a cooked burger patty, a slice of cured ham, a sprinkle of cheese, a spoonful of wok-fried onions, and finally the top bun.
- 7
Serve immediately and enjoy!