ItalianGluten-freeDairy-freevia groq
Curejoy's Baconlette Frittata
A rich and creamy frittata filled with crispy baconlette and perfect for breakfast or brunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 slices Baconlette
- ●6 eggs Curejoy's eggs
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Olive oil
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the baconlette over medium heat until crispy.
- 3
In a large bowl, whisk together the eggs, salt, and pepper.
- 4
Add the cooked baconlette to the bowl and mix well.
- 5
Heat the olive oil in the skillet over medium heat.
- 6
Pour the egg mixture into the skillet and cook until the edges start to set.
- 7
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set.
- 8
Remove the skillet from the oven and sprinkle with chopped parsley, if using.
- 9
Let the frittata cool for a few minutes before slicing and serving.